Strategically Located for Freshness


Sanderson Farms’ locations are strategically located throughout the Southeast, helping us to ensure our customers receive the freshest chicken possible.

Together, our plants in Mississippi, Louisiana, Texas, North Carolina and Georgia process more than 10.6 million chickens per week. Our further processing facility in Mississippi produces an additional 1.72 million pounds of chicken products for the food service industry.

Laurel, MS
Opened: 1965
Renovated: 1999
Weekly Head Capacity: 625,000

Hammond, LA
Acquired: 1974
Renovated: 1992
Weekly Head Capacity: 625,000

Collins, MS
Acquired: 1981
Renovated: 2006
Weekly Head Capacity: 1,250,000

McComb, MS
Opened: 1993
Renovated: 1999
Weekly Head Capacity: 1,300,000

Bryan, TX
Opened: 1997
Renovated: 1999
Weekly Head Capacity: 1,300,000

Moultrie, GA
Opened: 2005
Weekly Head Capacity: 1,300,000

Hazlehurst, MS
Opened: 1961
Renovated: 2002
Weekly Head Capacity: 625,000

Waco, TX
Opened: 2007
Weekly Head Capacity: 1,250,000

Kinston, NC
Opened: 2011
Weekly Head Capacity: 1,300,000

Palestine, TX
Opened: February 2015
Weekly Head Capacity: 1,250,000

Foods Division, Flowood, MS
Acquired: 1986

St Pauls, NC
Opened: 2017
Weekly Head Capacity: 1,250,000

Tyler, TX
Opened: Coming 2019
Weekly Head Capacity: 1,300,000

Adel, GA

Collins, MS

Hazlehurst, MS

Laurel, MS

McComb, MS

Easterly, TX

Kinston, NC
Opened: 2011

Palestine, TX
Opened: February 2015
Weekly Head Capacity: 1,250,000

Mineola, TX
Opened: Coming 2019
Weekly Head Capacity: 1,300,000

Adel, GA

Collins, MS

Hazlehurst, MS

Laurel, MS

McComb, MS

Bryan, TX

Waco, TX

Kinston, NC
Opened: 2011

Palestine, TX
Opened: February 2015
Weekly Head Capacity: 1,250,000

St Pauls, NC
Opened: 2017

Lindale, TX
Opened: Coming 2019
Weekly Head Capacity: 1,300,000