Broiler Supervisor

Primary Function:

  • Supervises contract broiler growers in the production of quality, cost-efficient broilers using approved poultry husbandry practices.
  • Performs administrative duties preparing and maintaining reports in the area of broiler production.

Major Responsibilities:

  • Directs and persuades contract broiler growers to follow the approved broiler growing practices, maintaining farm facilities and growing broilers.
  • Checks progress of broiler grow-out on each flock and makes timely corrections as good poultry husbandry suggest.
  • Manages the learning and training experience of contract broiler growers to continually improve the knowledge and skills in successful broiler grow-out.
  • Advises Broiler Manager as to broiler health issues and administers medications and vaccines prescribed by the Corporate Veterinarian.
  • Pulls fat and blood samples from all flocks on a timely basis as required.
  • Must manage medications and associated paperwork to provide timely and accurate inventories.
  • Maintains a bio-security program on all farms.
  • Maintains company animal welfare program as it pertains to broilers.
  • Performs other duties as required.

Position Requirements:

  • Academic: Bachelor’s degree in agriculture, science, business or related area or equivalent experience
  • Experience: One year experience in poultry production preferred.

City: St. Pauls
State: North Carolina
Date Posted: August 21, 2017
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